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Blog

Dill Dip DIY

Vanessa Warren


Ingredients:

2 cups plain Greek yogurt
6 drops Dill Vitality™ essential oil or 1 tablespoon dried dill weed
2 drops Lemon Vitality essential oil or ½ teaspoon lemon juice
2 cloves garlic, minced
1 teaspoon onion powder
½ teaspoon Himalayan pink salt

Preparation:

Combine all ingredients in a blender, bowl, or zip-top bag.
Mix thoroughly.
Refrigerate for 3 hours.

Try dipping your favorite veggies—including carrots, celery sticks, bell peppers, and snap peas—in this dip for a delicious snack or side dish.